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Sunday, October 4, 2015

Apple Pie Doughnuts

Batter:
1 egg
2/3 Cup milk
1 1/4 Cups flour
2 Tablespoons maple syrup
2 teaspoons cinnamon
pinch of salt
1 teaspoon baking powder


Frying Apple Ingredients:
3 large apples
1/4 Cup lemon juice
1/4 Cup water
1-1/2 Cups vegetable oil

Topping:
1/4 cup sugar
1/2 teaspoon of ground cinnamon


Directions:
In a mixing bowl, mix together egg, milk, flour, maple syrup, cinnamon, salt and baking powder. Blend until no lumps.

In a small bowl, blend together 1/4 Cup lemon juice and 1/4 Cup water. Core apples and cut into rings. (If you have an apple corer slicer this might be good method to use.) Place apple rings into lemon juice and water.

Add oil into pan and allow to heat several minutes. Dip each apple ring into prepared batter. Place into hot oil. Turn when sides turn golden brown. Drain on paper towels.


Prepare sugar and cinnamon into a small bowl. Dip fried apple into sugar cinnamon mix.






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