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Showing posts from May, 2018

Traditional Tanghulu Recipe: A Fruity, Sugary Snack for The Ages

Cooking Around the World- China Candied haw on skewers or bing tanghulu is a traditional winter snack in China. Learn how to make this tasty and fruity treat in your own kitchen by following this recipe.

Candy apples got nothing on Tanghulu. These delightful candied fruit treats on skewers greeted me when I first set foot on China for a business trip, and I've been hooked on them ever since. You can find them anywhere in Beijing, from street carts to outdoor market stalls, and even in fine dining places where they're served as dessert.
What is **Bing Tang** Hulu, Anyway? Tanghulu (also called as bing tanghulu) is a Chinese candied fruit treat commonly eaten during winter. Traditionally, Tanghulu is made out of yellow or red hawthorn berries, but modern recipes now incorporate all kinds of fruits and nuts. As long as you can put the fruit on skewers and dip it into sugar syrup, then you can turn it into tanghulu.

The sugar syrup which the fruits are dipped into later crystal…

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