Cooking Around the World- China
Candied haw on skewers or bing tanghulu is a traditional winter snack in China. Learn how to make this tasty and fruity treat in your own kitchen by following this recipe.Candy apples got nothing on Tanghulu. These delightful candied fruit treats on skewers greeted me when I first set foot on China for a business trip, and I've been hooked on them ever since. You can find them anywhere in Beijing, from street carts to outdoor market stalls, and even in fine dining places where they're served as dessert.
