Tuesday, August 22, 2017

Mexican Beef Filled Potatoes

Recipe By Gina
 I am an eleven year old who loves to cook. This is a recipe I made up. Enjoy!


What is needed:
1 pound of ground beef
A bag of Yukon gold potatoes
A packages of Mexican taco seasoning or 2 Tablespoons
1/2 cup of Mexican cheese
1 carton of sour cream

How to make:
1. Set the oven to 350 degrees.

2. In the meantime turn a burner on medium and saute the ground beef. Then follow the directions on the taco seasoning package.

3.  By now the oven should be ready to put the potatoes in. Bake for about one hour or until the outside of the potatoes feel and look crispy. If you insert a fork into the potato and it is tender, it is done.

4. When the potatoes come out of the oven let cool for 5 minutes. Then cut them in half and scoop out most the inner part of each potato leaving about a half inch layer of potato. Keep the part of the potato you scoop out, you can use them to make mashed potatoes.

5. In the place where the inside of the potato used to be add a tablespoon of sour cream. Next add in as much ground beef will fit without the top overflowing. Top of the potatoes with Mexican cheese and serve.

These will taste delicious!



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Tuesday, August 15, 2017

Sweet topped crackers

Mango Cracker Appetizer

Recipe by Allie Yost
(Emily MN USA )


Ingredients:
Mango
Turkey or ham slices
Pepperoni slices
Honey
Ritz crackers

Directions:
Take the mango and chop it up into tiny pieces.
Mix it with the honey.
Warm it up until warm and let cool.
Spread on a cracker.
Add a slice of pepperoni but make sure that the pepperoni is cooled.
Then warm up the turkey and add to top.


 See more snack ideas here.
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Tuesday, August 8, 2017

Garbanzo Crunch Snack



2 cans (15 oz size) garbanzos, rinsed, drained, and dried well
2 cups small cereal squares or circles (your choice)
1 cup dried apple chunks
1 cup Craisins
2 Tbsp honey
2 Tbsp Worcestershire sauce
1 Tbsp olive oil
1 tsp garlic powder
1/2 tsp chili powder

Preheat oven to 350 degrees.
Put dried garbanzos on a large baking sheet and drizzle lightly with cooking oil (olive oil is fine.)
Bake in preheated oven, stirring around often, until the garbanzos are browned and crisp, about 15 to 20 minutes total time.
Into a large, shallow roasting pan, put the cereal, pineapple, raisins, and roasted garbanzo beans; stir to combine.
In a separate small bowl, put the honey, Worcestershire sauce, olive oil, garlic powder, and chili powder; whisk well.
Evenly drizzle this mixture over the snack mix and toss to coat everything well.
Bake in preheated oven for 10 to 15 minutes, stirring often.
Remove and dump out onto a paper towel covered cooling rack.
Enjoy immediately or let cool completely before storing in an airtight container.


~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~