Snake Roll Ups- Fun with Food Theme

Snake Roll Ups

Ingredients
1 small red bell pepper, seeded and cut into strips
1 (11 oz.) can refrigerated breadsticks
1 pkg. hot dogs
1 Tablespoon of processed cheese spread
Small raisins


Directions
  • Preset the oven temperature to 375 degrees.
  • Cut small pieces of red bell pepper to look like a tongue.
  • Remove the breadstick dough from the cans but do not unroll.
  • Separate each one of the breadstick dough into 6 pieces.
  • Unroll 1 roll of the dough and press to seal the center perforation.
  • Loosely wrap the dough around a hot dog.
  • Continue until all the smoky links have been wrapped.
  • Place the wrapped hot dogs on an ungreased cookie sheet.
  • Make a small slit in each piece of dough to form a mouth.
  • Bake 15 minutes or until the dough is a golden brown.
  • Place the baked snakes on a platter.
  • Place a tiny amount of the cheese spread onto the head of each snake where the eyes and tongue would be placed.
  • Place two raisins on each snake for the eyes and a piece of bell pepper on each one for the tongue.  
See more snake theme food ideas like a snake Stromboli and snake strawberry shortcake.

More Theme Dinner Ideas