Lemonade Cake Recipe

Best Lemonade Cake

1 lemon cake mix
1 pkg (3.4 oz) instant lemon pudding
4 eggs
¾ cup vegetable oil
¾ cup water
1 (8 oz) can frozen concentrate lemonade, thawed
2 cups powdered sugar

Preheat oven to 350 degrees.
Grease a 10” bundt pan.
In a bowl, blend together mix, lemon pudding, eggs, oil, and water.
Pour into prepared pan.
Bake for 1 hour.
Remove from oven.
Poke holes in cake using a wooden skewer or fork.
Immediately pour glaze over top.
Let stand in pan until cool.
Mix together thawed lemonade and powdered sugar until well blended.

You can also make this recipe into a loaf pan or other size.