Easy Breakfast Recipe - Breakfast Hash

Veggie Breakfast Hash

Some people call it hash, others call it a skillet meal, but no matter what you call it, you know it's downright delicious. Start by taking seasonal potatoes, scrub them or peel them, and cook them in a big pot of salted water just until knife tender.  Drain the pot and let them cool, then dice them. 

You have the beginning to a hash skillet medley.  Grab any fresh produce you have on hand;  onions, peppers, zucchini, radishes, bush beans, rutabaga, turnips, carrots, kale, collards...

Get your big skillet out, throw in some oil or butter or bacon and start frying.  Add your potatoes in the skillet, then start adding whatever you want and cook until potatoes are browned and the rest of the veggies are tender.

You can top the skillet meal with some cheese, chili beans, shredded cooked meat, or even an egg or two.  Whatever you add to the skillet, you've got a base built on farm freshness that is bound to please.

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