Lemonade Cake Recipe

Best Lemonade Cake

Ingredients:
1 lemon cake mix
1 pkg (3.4 oz) instant lemon pudding
4 eggs
¾ cup vegetable oil
¾ cup water
Glaze:
1 (8 oz) can frozen concentrate lemonade, thawed
2 cups powdered sugar

Directions:
Preheat oven to 350 degrees.
Grease a 10” bundt pan.
In a bowl, blend together mix, lemon pudding, eggs, oil, and water.
Pour into prepared pan.
Bake for 1 hour.
Remove from oven.
Poke holes in cake using a wooden skewer or fork.
Immediately pour glaze over top.
Let stand in pan until cool.
Glaze:
Mix together thawed lemonade and powdered sugar until well blended.

You can also make this recipe into a loaf pan or other size.