Enjoy the autumn season with these squash recipes
Pasta & Squash Recipe
4 cups cooked angel hair pasta
4 cups peeled and cubed (1 inch) butternut squash
2 Tablespoon Italian seasoning
Drizzle cubed squash with oil and Italian seasoning. Sprinkle with salt and pepper. Bake at 400 degrees for 40 minutes until tender. Meanwhile cook pasta and drain. Toss hot cooked pasta with cooked squash and sprinkle with Parmesan cheese.
Sugar Baked Squash
1 medium acorn squash
1 tablespoon butter
2 tablespoons brown sugar
Cut squash in half and scoop out seeds. Place in baking dish. Spread with butter and sprinkle with brown sugar. Bake at 350 degrees until you can poke a fork in the squash easily.
See more winter squash recipes