Tuesday, October 24, 2017

Homemade Peanut Butter

Making homemade peanut butter from scratch is easier than you may think. A few quick steps and you'll be ready for a quick healthy snack without the added sugar.

Homemade Peanut Butter

1 l/2 Cups salted dry roasted peanuts
1 tablespoon peanut oil

Add peanuts and oil to food processor or blender. Blend about 5 minutes.
Place in bowl or plastic container and cover. Chill in fridge and keep for about 2 weeks.
~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~

No comments :

Post a Comment