Tuesday, September 26, 2017

Food Garnishing Ideas

Add a little flair to your meals with a little garnish

Did you know the way you present your food on a plate and even the colors on the plate make the food you serve more appealing to eat? When you are plating your food or presenting it on a platter, keep an eye on color. You'll see in a restaurant little additions of lemon wedges or green garnishes to add color to your plate.

Here are some quick ideas:
  • Garnish soup with toppings such as chopped avocado, sliced almonds or add a swirl of cream or sour cream to the top before serving.
  • Sprinkle baked goods with chopped nuts or streusel topping before baking. 
  • Add powdered sugar to baked goods after they come out of the oven. You can do this by sprinkling sugar with your fingers or using a sugar shaker.
  • Add chopped fresh herbs to soup or salads
  • Add a sliced lemon or lime to a drink.
  • Cut fruit or vegetables into flowers. You can get really fancy by learning how to cut flowers out of radishes, carrots and tomatoes.
  • Add a fruit kabob to a smoothie or milkshake by adding sliced fruit to a skewer or long toothpick.
  • Some fruit shells can be used as a bowl. Scrap or cut the fruit out and use as a serving bowl. Watermelon is often used as a serving bowl but don't forget even oranges can be mini sized serving dishes. Try coconuts, pineapples, lemons or limes.
  • Serve dips or condiments in hollowed out colored peppers.
  • Add fresh sliced fruit. Not only does fruit add a little more nutrition, they are colorful and they can easily be added on the side of your plate or decorated in a flower shape or whatever you choose
  • Add chocolate curls to cakes, cream pies or milkshakes. These are easily formed by using a grater on a candy bar.
Experiment with radish roses or carrot curls is a fun way to garnish also.


**Always have an adult supervision with anything that requires knife skills.

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Tuesday, September 19, 2017

Sweet and Savory Crepe Recipes

Basic Crepe Recipe

Recipe by Noma
1 cup plain flour
1 cup water
1 tsp baking powder
1 T. custard powder ( optional)
1 T. sugar
1 egg
Pinch salt

Method:
Mix flour, sugar, salt and custard powder in a jug.
Whisk the water and add together, then add into the dry ingredients.
Leave for about an hour.
Then lightly grease a pan and cook the pan cakes.

Bon appetit!

Chicken Crepes



2 Cups chicken, diced or rotisserie chicken shredded
1 onion, chopped finely or grated
1 carrot, diced finely

Saute all ingredients in a frying pan until chicken is cooked through and onion and carrots are soft.
Place chicken filling inside a cooked crepe and serve with or without a white sauce.


Berry Dessert Crepes

Wash and slice berries set aside. Prepare crepes and top with fruit. Drizzle with Nutella or chocolate sauce. Top with whip cream.


See more help for making homemade crepes on these pages:

How to make crepes

Crepes kids cooking party

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Tuesday, September 12, 2017

10 Safety Tips when Cooking with Kids

We can all agree that our kids can benefit from spending some quality time with us parents. This is why you have to engage in activities that you can do together. One of the best activities that you can do is cooking. It’s engaging, fun and interesting. As a bonus, it can help teach them how to be responsible.

Speaking of being responsible, it’s your responsibility as an adult to ensure their safety. Cooking can be a dangerous activity especially for kids. You don’t have to worry though because it can be a very safe activity if you’re going to follow these safety tips.

Kitchen Safety Tips

Here are 10 tips to follow to ensure their safety in this activity:
  1. Ensure that there’s adult supervision all the time.

    Even as an adult, you know that all it takes is a second for you to get into a kitchen accident. This is why you have to make sure that you have eyes on the kids all the time while they’re in the kitchen. Make sure that you know what they’re doing and that you can see that they’re doing it right. The supervising adult will also ensure that the kids are following the rest of the safety tips in this article.

    As an additional note, make sure that you let the kids know that they need permission from an adult before they start working in the kitchen. This way, they’re not going to start working in the kitchen without an adult’s approval and guidance.


  2. Teach the kids the importance of washing their hands.

    This is very basic. Germs are all over the kitchen even if you clean it all the time. This shouldn’t discourage you from letting your kids work in the kitchen. You just should make sure that they wash their hands before, during and after working in the kitchen.

    If they resist, just tell them the germs that they’re touching and that if they want to eat food that have these germs in it. That should encourage them to wash their hands.

    You should also teach them about cross-contamination especially when dealing with raw chicken and food in general.

  3. Unless they’re old and skilled enough, don’t let them use knives by themselves.

    There are a lot of things that kids can do in the kitchen. Using knives, unless they’re old and skilled enough, should be left to an adult. The adults should do the slicing, cutting and chopping. To keep the kids engaged, you can let them watch. Of course, you should reiterate the importance of not playing with knives.

    You can teach your kids how to use knives safely. You can start them young. You can start by using those plastic knives that are used by restaurants for to-go orders. There are also plastic knives that are kid-friendly. Just make sure that you provide guidance.

    When they’re old and skilled enough, that’s when they can start using real knives. Of course, still with your guidance.

    There’s really no specific age when you can say that it’s safe for them to handle knives. You can’t say that they can handle knives when they’re 7, 8 or 15 years old. When they’re ready, they’re ready, and only you can tell. Of course, the more practice they have, the earlier they can be ready.
  4. See our lesson on knife safety here.

  5. Place pots and pans on top of the stove in such a way that the handle is facing away.

    This can help avoid accidents. If the handle is facing outwards towards you and the kids, you or the kids can easily bump into the handle and this can lead to a disaster. Kids may also be tempted to grab the handle.


  6. Clean as you go.

    This is more of a tip for the adults. By cleaning as you go, you’ll lessen the chance of an accident in the kitchen. If you spilled liquid on the floor, clean it up immediately so that the kids won’t slip.

    By cleaning as you go, you will also make the kitchen more organized. This can lead to a safer kitchen. For example, by cleaning and storing the knives properly after use, you’ll lessen the chance of kids accidentally grabbing the sharp knives.


  7. Establish a rule wherein they should ask first before they taste something.

    Kids have this tendency to taste anything and everything. Untrained kids will lick anything off of their fingers or spoons that they’ve been using while prepping meals. You should establish and enforce a rule wherein they should ask you first if they want to lick or taste something. The last thing you’d want is for them to get salmonella.


  8. Don’t play with fire.

    This one’s obvious. They shouldn’t play with fire and this includes the oven, stove, matches and the likes. Adults should be the ones to control the fire in the kitchen until they’re old enough to understand the. Not paying sufficient attention while cooking starts an unfortunate amount of fires in the home.


  9. Always use a pot holder.

    Things can get hot in the kitchen. Ensure that kids always use a pot holder when handling hot pots and pans.

    In addition, enforce a rule wherein they should ask if they want to grab something.


  10. Educate them about the appliances.

    These appliances are electrical in nature so kids shouldn’t play with them. Teach them things like don’t touch the appliances when their hands are wet, keep the appliances away from water, and the likes.
  11. Tips on teaching kids to use appliances here.

  12. Eliminate all distractions.
    The kitchen should be a smartphone-free zone. You can’t afford to have a distracted kid just because he’s looking at his phone every 5 seconds in between cutting vegetables. Take out all distractions that also include the TV.

Set a Good Example

Your kids will follow your lead. This means that you should also practice these safety tips in the kitchen. These safety tips when cooking with kids may not mean much to you as an experienced adult, but your kids may pick up bad habits that can jeopardize their safety. Set a good example and they will emulate it.

More Kitchen Safety Help including a printable kitchen safety chart.

In our Teacher's Curriculum Set we dive more into kitchen safety, food contamination and spreading germs.

Planned Kids Cooking Curriculum



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Tuesday, September 5, 2017

Sweeto Frito

by Ruby (US)

1 Cup white karo syrup
1 Cup sugar
1 Cup peanut butter
1 9 oz. bag Fritos corn chips
1 Cup or 6 oz. of milk chocolate chips

Spray a 13x9 dish and pour in Fritos. In a small saucepan mix the karo and sugar - bring to just the boiling point (you just are melting the sugar), stirring frequently. Remove from heat and mix in the peanut butter. Drizzle this mixture over the Fritos, covering all of them.

Sprinkle top with chocolate chips (its good without the chocolate too if you want to leave it out -but I don't know why anyone would :) . Let cool then cut into squares, serve and enjoy!

See more Kids Dessert Ideas here.


~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~