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Tuesday, July 25, 2017

Eggplant Lasagna Packets

Ingredients
1 lb. Italian sausage or kielbasa, cut into thin circles
1 small eggplant, cut into thin circles
1 Tbsp olive oil
1 ripe tomato, cut into circles
**Other vegetables you like such as diced peppers or mushrooms
1 tsp dried oregano
1 lb. shredded cheese
salt and pepper to taste

Directions
Set your grill to medium-high heat and preheat.**
Lay out 4 sheets of heavy duty aluminum foil.
Divide the sausage evenly between the 4 pieces of foil
Drizzle the olive oil over the eggplant pieces, tossing to coat well, then divide the pieces evenly on top of the sausage on the foil.
Top the eggplant with the tomato, then sprinkle with oregano, then top with the cheese.
Salt and pepper if desired.
Place on grill on indirect heat, close cover, and cook for 25 to 35 minutes, spinning packets at least once, or until the sausage is cooked through.
The time will vary depending on the heat of your grill.
Remove from grill and let stand for 3 to 5 minutes, then carefully open and serve.
Serves 4.

**You can also cook in the oven at 350 degrees for 15-20 minutes. 


More Hobo Dinner Ideas here.



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Tuesday, July 18, 2017

Honolulu Toast

Honolulu Toast 

Recipe by Annika
(Vanderhoof B,C)

1 Whole wheat English Muffin, Split
2 Tablespoons pizza sauce
2 Deli turkey breast slices or ham
5 oz diced pineapple, drained or pineapple rings

1/2 cup cheddar cheese

1. Place the oven rack in the center position. Turn the oven on to 205 degrees. Grease the baking sheet with cooking spray. Place the English muffin halves, cut-side up, on the baking sheet. Spread them with the pizza sauce.

2. Cover the pizza sauce with the turkey slices. Fold them if necessary to fit the muffin. Top with the pineapple pieces. Sprinkle with cheddar cheese. Bake for 10 to 15 minutes until the cheese is melted and bubbling. Turn the oven off. Remove the baking sheet to the wire rack. Let stand for 2 minutes. Serves 1.

See more kids snack ideas here.



~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~

Tuesday, July 11, 2017

Campfire Dessert Recipes

Campfire Pastries

by Cameron (USA)
When we go camping, we make these camp fire pastries using hinged molds. We put buttered slices of bread on each half of the mold, buttered side down, and put a spoonful of pie filling from a can on one half's piece of bread. Then we close the hinged mold and it gets smashed together. Then we hold it over the fire for a while like toasting a marshmallow and after a few minutes you can open up the mold and you have a hot toasty pastry pie! Really good with a little powdered sugar.

Doughnut on a Stick

by Angel Roney (Middlebrook, Mo)          
Hot and fresh over the fire!
We use cheap biscuits in a can.(Crescent dough can also be used)Start by rolling a biscuit with your hands till you get a rope. Wrap aluminum foil from the top of the stick down about 5 inches.(This will allow for the doughnut to slide off easily)

Wrap the dough rope around the aluminum foil. Cook over fire like a marshmallow. When done, roll in melted butter and then sprinkle with cinnamon and sugar. Icing is good on these too. Enjoy! Our kids do!

Campfire dump cake

by LINDA                 
Ingredients:
1 can pineapple tid-bits
1 can cherry pie filling
1 yellow cake mix (or whatever kind you like)
1/2 cup butter cubed

Grease or spray an old pot, or a tin-foil pan to try and prevent sticking. Pour the can of pineapple tid-bits in the bottom....juice and all.
Sprinkle the dry cake mix over the pineapple. Blob the cherry pie filler around the dry cake mix.
Randomly drop the cubed butter over that.
DO NOT STIR THE LAYERS.
Cover with tin-foil. Place pot in the burned down coals of the campfire for around 30 minutes (depends on the heat of the fire).

Chocolate Fondue

by Lisa (Canada)
You need one soup can, tealight and small foil tart tin per person. The adult takes the tin can and using a bottle opener opens 3 holes around the top and the bottom of the tin. Start the tealight, then place in tin can.

Put the tart tin in the top. Add mini chocolate chips. Let the chips melt. Then use the skewer to dip strawberries, angel food cake or grapes. I make the angel food cake before I leave for camp. You can also use pound cake.


See more campfire recipes here.




~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~