Tuesday, May 23, 2017

French Toast Recipes

Baked French Toast

8 slices white bread, crust removed and cubed
1/2 lb. cream cheese, cubed
1 large Granny Smith apple, peeled, cored and chopped
6 large eggs
1 C of whole milk
1 1/2 tsp ground cinnamon

How to Make It:

Set the oven temperature to 375 and allow the oven to preheat.
Layer half of the bread cubes into a deep 8X8 casserole dish.
Spread the cheese cubes evenly over the bread.
Scatter the apple over the cheese.
Layer the remaining bread cubes over the top being sure they go to the edges of the dish.
Break the eggs into a mixing bowl.
Pour in the milk and sprinkle in the cinnamon.
Whisk until well blended.
Pour the egg mixture over the top of the casserole.
Bake, uncovered, for 35 minutes or until the eggs are set.

Makes 6 servings


Honey Orange French Toast

3 tbsp of butter, melted
2 tbsp honey
1/2 tsp cinnamon
3 eggs
1/2 C of orange juice
8 slices of bread

Preset the oven temperature to 400 degrees.
Spray a baking dish well with a nonstick cooking spray.
In a mixing bowl, whisk together the butter, honey and cinnamon.
Pour the mixture into the prepared baking pan, spreading it out to coat the bottom completely.
Place the eggs and orange juice into a shallow bowl and blend together well.
Soak the bread slices in the egg mixture well and place into the prepared baking pan.
Bake 15 minutes or until a golden brown.

Makes 4 servings



 

 More Resources:

French Toast kids cooking party - with a basic French Toast recipe and Homemade maple syrup recipe
Peach Overnight French Toast Recipe


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