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Thursday, August 11, 2016

Pineapple Upside Down Cake

Try this yummy recipe this summer with your kids. Children love to layer the fruit and see how it turns out after baking and turned upside down.

Pineapple Upside Down Cake

½ cup butter
1 ½ cups firmly packed brown sugar
1 tsp cinnamon
1 (20 oz) can pineapple, sliced
10 maraschino cherries
1 yellow cake mix

Melt butter and pour into the bottom of a 9x13 cake pan.
Mix together brown sugar and cinnamon. Evenly sprinkle mixture over melted butter.
Arrange pineapple slices over mixture, one layer deep in pan.
Place a cherry in the center of each pineapple slice.
Prepare cake mix according to package directions. Substitute some of the liquid in the
recipe with pineapple juice.
Pour cake mix into pan. Bake according to package directions.
Remove from oven and allow to cool no more than 10 minutes before turning out onto
a serving plate or cake board.


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