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Tuesday, February 23, 2016

20 broccoli inspired recipes

20 Broccoli Inspired Recipes 


Whether your child is a broccoli lover or a broccoli hater, broccoli is high in Vitamin C, beta carotene and Vitamin A so it is worth adding broccoli into your meals.

Here are a list of our favorite broccoli recipes for you. If you have to, chop broccoli into small pieces and add to these recipes. This will help those broccoli haters take it slowly!

Broccoli Cheese Casserole
Roasted Broccoli
Chicken and Broccoli Quiche
Stuff Broccoli in chicken cordon bleu recipe
Fettuccine Alfredo with Broccoli
Ham and Vegetable Broccoli Soup
Broccoli Bites
Broccoli, Chicken and Rice Casserole
Chicken Broccoli Braid
Ham and Broccoli Casserole
Cream of Broccoli Soup
Green Smoothie- add broccoli to a smoothie!
Stir Fry
Potato skins with chopped broccoli on top
Vegetable Lasagna
Broccoli Salad
Broccoli Frittata

Roasted Broccoli and Bacon

Ingredients:
6 bacon slices, cut into small pieces
2 heads of broccoli, separated and cut into small florets
5 large cloves of garlic, minced

4-5 Tablespoons canola or other cooking oil
2 Tablespoons balsamic vinegar
Sea salt, to taste
Ground black pepper, to taste

Directions:
Preheat an oven to 400 degrees Fahrenheit and place a sheet of heavy duty aluminum foil in a rimmed baking tray.

Cut the broccoli into small florets and wash well.  Dry the broccoli florets by blotting the florets gently with paper towels.

Transfer the broccoli florets to a large zip lock bag and add the chopped bacon pieces, the avocado oil, balsamic vinegar, ground black pepper, sea salt and minced garlic cloves to the broccoli florets in the bag.

Seal the bag nicely and properly and toss the ingredients around in the bag to coat the broccoli and bacon pieces nicely with the seasonings and the oil.

Transfer the coated broccoli florets and bacon to the baking tray and roast in the oven for 30-35 minutes or until the vegetables and the bacon pieces are browned from all sides.  Flip the contents of the baking tray every 10 minutes to ensure even browning.

Broccoli Tart

1 package frozen chopped broccoli thawed and drained
1 1/2 cups cheddar cheese shredded
9 inch pie shell
Preheat oven to 375 degrees. In bowl, add eggs and milk until blended. Stir in chopped broccoli and shredded cheese. Stir together and spoon into pie crust. Bake 40 minutes until knife inserted in middle comes out clean.
Serve with a fresh fruit salad.

Beef and Broccoli

1 tablespoon olive oil
1 pound beef sirloin steaks
1 package frozen broccoli thawed
onion soup mix
1 1/4 cups water
1 tablespoon brown sugar
1 tablespoon soy sauce
Heat oil in pan and cook steak until done.  Set aside. Add soup mix to 1 1/4 cups water. Pour into pan and add broccoli, brown sugar and soy sauce. Bring to a boil. Cook several minutes then add steak to the pan. Cook until broccoli is tender. 
Cook over cooked rice or noodles.
 
Learn some food facts about broccoli.


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