You will need:
white chocolate or chocolate melts
ribbon for hanging
On a sheet of wax paper, layer pretzels into a wreath shape overlaying the pretzels on top of each other.
Melt chocolate in 30 second intervals in a microwave safe dish. Stir after each interval until chocolate is completely melted.
Pick up pretzels one at a time and dip the ends into the white melted chocolate. Place pretzel back in place creating a wreath. Work quickly so chocolate won't set while you are working.
Add sprinkles to wet chocolate and let set.
Tie a ribbon around the top when chocolate is set.
Find more seasonal cooking ideas.