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Monday, June 30, 2014

Homemade Fruit Popsicles

If you haven't checked out our Homemade Popsicle Cookbook on Kindle, now is a perfect time.

Raspberry Coconut Ice Pop 

1 cup sliced banana
1 cup coconut milk
1 cup raspberries

Pour a cup of sliced bananas and milk into blender and blend well until smooth. Pour into molds, adding chunks of raspberries in layers. Snap tops of molds on and freeze.

If using wooden ice cream stick, semi-freeze t for about 2 hours and put the wooden ice cream stick in the middle. Now freeze it for 5 hours. (Serving for eight)
Homemade Popsicle Cookbook on Kindle
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