Thursday, November 14, 2013

Breakfast Puffy Pancake

Does breakfast get a little monotonous at your house? It sure does at my house. This recipe is good for a weekend meal as it bakes for about 20-25 minutes.  I usually double the recipe to feed my family and use a large round cake pan.

It is fun to watch the pancake get large and puffy.  As it cools off it will deflate. One time I had the pancake come out looking like an octopus. Super fun right, I used a flower cake pan maybe that was the secret?!




Oven Puffy Pancake
In 13x9 dish melt 4 Tablespoons butter by placing in a preheating oven.
In a bowl, beat together 4 eggs, 1 Cup flour, 1 Cup milk and ¼ teaspoon salt.
Pour mixture into baking dish over the melted butter.



Adult should bake in the oven at 400 degrees for 25 minutes until puffy and golden brown.
Sprinkle with powdered sugar and top with sliced or cut up fruit.

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