Summer Grilling Series-Chicken Fajitas

Grilled Chicken Fajita Dinner In A Pouch 

4 teaspoons Mexican seasoning powder
4 tablespoons lime juice
 1 1/2 lbs chicken, cubed into 1/2 inch pieces
 2 bell peppers, diced small
2 onions, diced small
 tortillas for serving

Mix Mexican seasoning and lime juice together in a bowl, then add the chicken and bell peppers, and cover with plastic wrap. Put in refrigerator for up to 2 hours.

Make 4 pouches out of aluminum foil and spoon mixture (including the liquid) into the center of each pouch, dividing ingredients equally.

Fold edges of pouches tightly and form envelopes, leaving a bit of room for hot air and expansion within the pouch. Put on grill set at medium-high and cook for 10 to 15 minutes, turning the pouches several times to cook evenly. Serve on tortillas with toppings such as sour cream, if desired. This meal may also be served over a salad.

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