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Wednesday, July 24, 2013

Kids Cooking Lessons- Juicing Lemons

We are fortunate enough to have a lemon tree in our yard that grows the biggest lemons I've ever seen! The kids and I picked what lemons we could reach and juiced them. We had well over 10 cups of juice that I have frozen for future use.






 
Using a juicer is a perfect kids cooking activity. Having real lemon juice available and handy in the fridge and freezer for future cooking projects.


One of our favorite lemon recipes is lemon poppy seed muffins but here are some more lemon recipes to try including this Lemon Bread Recipe.

Lemon Bread 

Blend: 
1 cup sugar
2 eggs
6 Tablespoons butter

Add: 
Grated rind of one lemon

Add:
1/2 Cup milk
1 1/2 Cup flour
1 tsp. Baking powder
1/4 tsp. Salt

Bake for one hour at 350 degrees.  When you remove bread from oven, pour on glaze made of juice from one lemon and 1/3 cup of sugar.


















Lemon Facts and Recipes
Lemon Chicken in the Crockpot

Also try:
Lemon Brussels Sprouts
Lemon Teriyaki Chicken


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